Toxiclean
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Beneficial for liver and pancreas, gallbladder, detoxification, immune system
"Herbal tincture TOXICLEAN" contains one of the oldest known medicinal plants. Milk thistle is traditionally used:
- to support liver function
- for the good condition of epithelial cells
The herb milk thistle (Silybum marianum) is known as one of the most powerful natural means for detoxification and supporting liver function. The fruits of milk thistle contain silymarin, a complex of plant substances with antioxidant properties, traditionally credited with supporting the liver. Besides silymarin, the hard, oval fruits of milk thistle concentrate other beneficial substances as well.
Herbal tincture TOXICLEAN 50ml is taken orally, 20 drops (about 1 ml) dissolved in a glass of water - 3 times a day.
It is recommended to take 10-15 minutes before meals.
The product is a dietary supplement, not a medicine, and does not replace a complete /balanced/ diet.
The product should not be used as a substitute for a varied diet.
Do not exceed the recommended daily dose.
Not to be used by pregnant and nursing women.
The product is not intended for persons under 18 years of age.
Contraindications: the use of this herb is not recommended for pregnant women and nursing mothers
Storage conditions: Store in a dry place protected from direct sunlight, at a temperature of 5-25° C. Keep out of reach of young children.
The herbal tinctures are produced with a specially selected combination of herbs with entirely natural composition - they contain no chemical additives such as stabilizers, flavorings, or colorants.
Water-ethanol extract; 1 ml of tincture contains equivalent of:
- 118 mg milk thistle seed
- 0.5 ml ethanol 45% vol.
- 0.5 ml deionized water
Dr. Ivelina Bankova
It has an antioxidant effect, improves liver regeneration, protein synthesis, and reduces lipid stress. The extract protects hepatocyte membranes from lipid oxidation - inhibits oxidative processes in liver cell membranes.
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FAQ
It is not recommended to take TOXICLEAN Herbal Tincture with alcohol, due to direct interference with some beneficial effects. There are also some indirect mechanisms, such as the reduction of beneficial zinc under the influence of alcohol detoxification processes in the liver.
A toxin can be any harmful substance that we swallow or inhale. There are both artificially created and naturally occurring toxins in nature. From alcohol and cigarettes to arsenic, mercury and cyanide. Toxins are everywhere around us. Under normal conditions, toxins are "neutralized" by the liver and efficiently eliminated through urine, feces and sweat. However, when the liver is constantly "bombarded" with incoming toxins from the outside, the organ cannot cope with all harmful chemicals and they end up back in the blood.
When fats are burned, fat cells release toxins that have accumulated over time into the bloodstream. Once back in circulation, these toxins damage the mitochondria - the tiny energy factories of each cell. In these cases, the liver has to deal simultaneously with toxins from the external environment and those stored in fat deposits.
Some of the most common symptoms of intoxication are: pain in the liver area; Swelling of legs, ankles, hands; Weight gain; Chronic fatigue.
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