Field Horsetail Herb, Dried - 100 g.

6.14 €
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No GMO

No GMO

Natural ingredients

Beneficial for female reproductive system, cardiac system, digestive system, and immune system.

Wild Liquorice (Astragalus glycyphyllos L.) is a large perennial herbaceous plant from the Legume family (Fabaceae). In Bulgaria, you can find this herb in forests, shrublands, meadows, and mountains at altitudes up to 2000m. It is known by different names: Eagle's Claws, Crow's Claws, Astragalus, Wild Liquorice, Sweet-leaved Milk-vetch. The usable part consists of the upper flowering leafy branches (aerial parts). They are rich in glycyrrhizin, tannins, sugars, ascorbic acid, organic acids, isoflavones, flavonoids, amino acids, curcumins, phytosterol, vitamin C, vitamin E, macro- and microelements. Thanks to its active substances, the herb has immunomodulating, tonic, adaptogenic, antiviral, strengthening, antioxidant, vasodilating, and expectorant properties.

Wild Liquorice is used for:

  • flu and cold symptoms
  • inflammation of respiratory tract and stomach
  • acute and chronic infections
  • mental and physical strain
  • metabolic disorders
  • cardiovascular insufficiency
  • irregular menstruation

Can be used to make tea, infusion, decoction, baths, inhalations and tincture.

Add 1 tablespoon of the herb to 250 ml of boiling water. Let it boil for 5 minutes, then strain. Take 80 ml three times daily before meals.

Follow the recommended dosage.

It is recommended to consult a qualified medical professional before using herbal products, especially if you are pregnant, nursing, or taking any medications.

Contraindications:

  • Not recommended for pregnant or nursing women.

Store in a dark and dry place below 25°C. Keep out of reach of small children.

100% aerial parts of field scabious.

Package: 100 g

FAQ

The infusion of echinacea herb may interact with certain medications that affect the immune system. It can enhance their action or influence their effectiveness.

You can store dried Sideritis (Mountain Tea) stalks for up to two years if you keep the herb in a well-sealed container or bag.