Walnut Leaf, Dried Herb - 100 g
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Beneficial for detoxification of the whole body and especially the digestive system
The Walnut (Juglans regia) is a large, fast-growing, broad-leaved, branched tree from the Walnut family (Juglandaceae). It is widely cultivated for its edible kernel. The main active substances in its leaves are: flavonoids, tannins, phytosterols, polyphenols, vitamins and minerals. The walnut is a popular natural product with a wide range of applications. It is known for its antimicrobial, antioxidant, antiparasitic, anti-inflammatory and antibacterial properties. In traditional medicine, it is used to treat infections, relieve inflammation and support the growth of bone and connective tissue.
Walnut leaves are used for:
- irregular menstruation and vaginal discharge
- accumulated toxins
- skin infections and eczema
- diabetes
- anemia
- gout
- fungal infections
- high cholesterol
1 teaspoon of the herb is steeped in 250 ml of boiling water for 10 minutes. Strain the infusion and take 1 tablespoon 3-4 times daily.
Follow the recommended dosage.
It is recommended to consult a qualified medical professional before using herbal products, especially if you are pregnant, nursing, or taking any medications.
Contraindications:
- The use of this herb is not recommended for pregnant or nursing women.
Store in a dark and dry place below 25°C. Keep out of reach of children.
100% walnut leaf.
Package: 100 g
FAQ
The infusion made from walnut leaves is considered safe. It is advisable to consult a doctor or pharmacist if you are taking the herb in large quantities and are on medication.
You can store dried walnut leaves for up to two years in a well-sealed container or bag.
