Cowslip Flowers, Dried Herb - 100 g
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Beneficial for lungs, respiratory system and nervous system.
Cowslip or Common Cowslip (Primula veris L) is a perennial, herbaceous, beautifully flowering plant from the Primrose family (Primulaceae). In Bulgaria, 8 species are known, 4 of which are protected under the Biodiversity Act. You can find it in mountain regions, in forests, meadows, shrublands, and clearings up to 2000 meters above sea level. The Bulgarian names of the herb are: Aglika, Yellow Cowslip, Iglichina. The usable part of the plant is mainly the above-ground part - the stem. They are rich in saponins, enzymes, phenolic glycosides, tannins, flavonoids, and others. Thanks to its active substances, the herb has antioxidant, pain-relieving, antispasmodic, expectorant, mucus-thinning, sedative, anti-inflammatory, diuretic, and sweat-inducing effects. It is beneficial for bronchitis, cough, rheumatism, cold, allergies, insomnia, and others.
Cowslip is used for:
- hormonal imbalance
- polycystic ovary syndrome
- premenstrual syndrome
- menopause
- various infections and inflammations
- gastrointestinal disorders
- nausea and vomiting
Can be used to make tea, infusion, decoction, baths, inhalations.
2 tablespoons of the herb should be infused with 300 ml of boiling water for 15 minutes. Strain the infusion and drink 100 ml 3 times daily
Follow the recommended dosage.
Consultation with a qualified medical professional is recommended before using herbal products, especially if you are pregnant, nursing, or taking any medications.
Contraindications:
- Not recommended for use by pregnant or nursing women.
Store in a dark and dry place below 25°C. Keep out of reach of small children.
100% primrose flowers.
Package: 100 g.
FAQ
The infusion made with primrose flowers is considered safe, but it may interact with certain medications. For example, if you are taking medications for heart conditions or digestion, be careful when combining the herb with them.
The dried primrose flower is stored in a well-sealed container or bag to preserve its beneficial properties. When stored properly, you can use it for up to two years.
