Fennel Seeds, Dried Herb - 100 g
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Beneficial for stomach and digestive tract
Fennel (Foeniculum vulgare) is a biennial or perennial plant from the family of dill, parsley and carrot. It is widespread throughout the country and in almost all vegetable gardens. It is also known as: Pharmacy dill, Wild fennel, Fennel and Swind. The usable parts are the fruits (seeds). They are rich in essential oil (up to 6%), anethole, flavonoids, proteins, sugars, coumarin, etc. Thanks to its active substances, the herb has expectorant, laxative, and appetite-stimulating effects.
Fennel seeds are used for:
- cough, bronchitis, whooping cough
- gastrointestinal discomfort - constipation, flatulence
- digestive tract problems
- colitis
- insufficient breast milk production
For infant colic - 1 teaspoon (2-3 g) of crushed seeds are covered with 250 ml of boiling water, left to steep for 10 minutes. Strain and sweeten. Give 1-2 teaspoons after breastfeeding. For adults, make an infusion 3 times more concentrated, prepared in the same way and take 1 tablespoon after meals.
Contraindications:
- Not to be taken by pregnant women
- Do not take in large quantities as it may be toxic.
Store in a dark and dry place below 25°C. Keep out of reach of small children.
100% fennel seeds.
Package: 100 g
FAQ
Fennel may interact with certain medications and affect their effectiveness. If you are taking digestive medications, consult with a doctor or pharmacist.
Dried fennel seeds can be stored for up to two years in well-sealed containers or bags.
