Dandelion Leaf, Dried Herb - 100 g.
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Natural ingredients
Beneficial for liver and gallbladder, improves metabolism
Dandelion (Taraxacum officinale) is a perennial, herbaceous plant from the Asteraceae family (Asteraceae). It grows wild. It can be found in temperate regions of Earth, from early spring to late autumn, in fields, meadows, grasslands, forests, parks, and gardens. It prefers places with abundant sunlight. The usable parts of the plant are the flower, leaves, and roots. They are rich in inulin fiber, taraxacin, sitosterol, stigmasterol, macro and microelements, antioxidants, vitamins A, C, E, and K, minerals: iron, calcium, phosphorus, and potassium. Thanks to its active substances, the herb has tonic, choleretic, and diuretic effects. It benefits liver function, immune system, intestinal muscle tissue, blood purification, and helps reduce harmful cholesterol levels.
Dandelion is used for:
- liver diseases
- urinary tract diseases
- prostate hypertrophy
- prostate carcinoma
- breast cancer
- spleen diseases
- diabetes
We believe that dandelion is a time-proven natural medicine that has various beneficial effects on the entire body. This is actually the herb used as a raw material in most of our combined tinctures, and this is not by coincidence.
Can be used to make tea, infusion, decoction, baths, inhalations.
Add 2 teaspoons of the herb to 250 ml of cold water and let it steep for 8 hours. Strain and drink in sips throughout the day.
Follow the recommended dosage.
Consultation with a qualified medical professional is recommended before using herbal products, especially if you are pregnant, nursing, or taking any medications.
Contraindications:
- Taking large quantities may cause allergic reactions or increase stomach acidity.
Store in a dark and dry place below 25°C. Keep out of reach of small children.
100% dandelion leaf.
Package: 100 g
FAQ
Dandelion leaf tea may interact with certain medications and enhance their effects. Consultation with a doctor or pharmacist is recommended if you are consuming larger amounts of this herb.
Dried dandelion leaves can be stored for up to two years in tightly sealed containers or bags.