Black Bilberry - Antioxidant for Health
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#Black Bilberry "Vaccinium myrtillus"
Bilberries come in several varieties and belong to the genus "Vaccinium" from the family "Ericaceae".
"Vaccinium myrtillus L" is the most famous and well-studied species, but there are several other closely related species and morphotypes. The plants produce edible fruits that have high nutritional value and dietary uses.
The medicinal plant grows in sparse coniferous and deciduous forests and shrublands (most commonly spruce, pine, and beech), on rocky and stony meadows, alpine pastures, and peat bogs.
It is distributed in all high mountains up to 1800m altitude (in Western Bulgaria and some high fields below 1000m). It is found throughout Europe.
Black bilberry is known for its medicinal applications in gastrointestinal disorders and inflammatory processes in the oral cavity.
The Black bilberry herb has astringent, anti-inflammatory, hypoglycemic (lowers blood sugar levels), anti-emetic properties. It is a true antioxidant for our body.
👉 Check out our products made from this herb:
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